Local producers

100 years of tradition covering four generations of a travelling boiler with carefully selected fruit and distilled according to the old-fashion distillation methods. Open all year round.

Family winegrowing business of 9 hectares located in Marin. We produce mainly a dry and fruity white wine from the Chasselas grape variety. But also, production of red, rosé and crémant de Savoie wines as well as grape juice.

The Alpage du Muret offers you its ewe's milk cheeses, produced and sold on site. Crottins, grey tomettes, tommes morgées, white cheeses, seracs according to production. Attend the milking from 5 pm to 6 pm from 15/12 to 20/08.

In a traditional hamlet, the Mont Chauffé Gaec propose you the Abondance cheese. Abondance chees rewarded many times at the show of agriculture of Paris.

We propose you cheeses elaborated on the spot with the raw milk of our herd: Abondance PDO, tomme, raclette, marbled of the gavot...Discover also throughout the year our farm in free visits in order to discover their manufacture in direct

Savoie Mont Blanc Excellence-labeled high-altitude roasting in the heart of the Alps. On a farm in Vacheresse, we roast organic, fair-trade specialty coffee. Pure Origin coffees or Signature Blends: we serve local coffee?

Market garden farm located in Publier. Production of organic vegetables, herbs and plants.

Caroline and Gérard invite you to discover their passion for goats and mountain farming in a one-hour visit. You will discover what goes on behind-the-scenes in their farm and end the visit with a tasting of their products.

Manufacture and sale of farmhouse Abondance cheese. Meet us on the markets: Sunday morning : Abondance Wednesday morning : in Châtel Friday morning : la Chapelle d'Abondance Saturday morning : in Vacheresse (spring-summer)

Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm. Sales shop on the farm.

Come and meet our local farmers. GAEC la ferme de la Lanche offers you their organic cow and goat cheeses, and meat from their farm. As well as a whole host of local and/or organic farm produce. Come and see us at our point of sale and at the Abondance market.

Located in the center of the village, daily artisanal production and refining of Savoie cheeses: Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, fresh butter, summer cheese “Le Pissenlit”, Tommes and Tomettes “Charlotte”.