The Alpage du Muret offers you its ewe’s milk cheeses, produced and sold on site. Crottins, grey tomettes, tommes morgées, white cheeses, seracs according to production.
Attend the milking from 5 pm to 6 pm from 15/12 to 20/08.
All year round, daily between 4.30 pm and 6.30 pm.
Animaux : Accepted without supplements
3594 Route du Col du Corbier
74360 Bonnevaux