We propose you cheeses elaborated on the spot with the raw milk of our herd: Abondance PDO, tomme, raclette, marbled of the gavot…Discover also throughout the year our farm in free visits in order to discover their manufacture in direct
All year round
Tuesday, Wednesday, Thursday and Friday from 8:30am to 12pm and from 4pm to 7pm. Saturday from 8h30 to 12h and from 15h30 to 19h. Sunday from 5pm to 7pm. Possibility to attend the cheese making around 9:15 am
Free of charge.
93 route des grands prés
74500 Saint-Paul-en-Chablais
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