Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!
Savoy cheeses have many fans, but can they recognise them “blind”?
After a presentation on the nutritional value of milk, the different cheese types and the different stages of production, children will rediscover Savoie cheeses by focusing on their 5 senses and sharing their impressions. An approach that awakens all the senses!
Topics covered: the 5 senses, each illustrated by an activity involving three of Savoie’s label cheeses: Abondance, Tomme de Savoie and Reblochon. The workshop ends with a tasting of these cheeses, of course!
Organisation: explanations and discussions about the senses with the mediator, followed by individual activities.
All year round, daily except on January 1st, Easter Monday, November 11th and December 25th.
On demand.
Animals
Animaux :
Refused
Age range
Minimum age : 3 years
Maximum age : 12 years
Adapted Tourism
Mental disability
Prices
Group children: from 4.50 € (4.50 € from 20 children. Free for teachers.).
Group rate available for > 10 people.
Free of charge: 3 accompanying persons per class.
By reservation only.
Information for booking
Free of charge: 3 accompanying persons per class.
By reservation only.
Payment method
Paiement sans contact-en
Credit transfer
Location
Maison du Fromage Abondance 291 route de Sous le Pas 74360 Abondance
The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).
