Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.
The typical recipe of the “Berthoud” was elaborated at the beginning of the 20th century by a family of the same name which held a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud is made from the essential products of its birthplace: the AOP “Abondance”, the emblematic raw cow’s milk cheese and the AOP “Vin de Savoie” white wine.
After having followed the recipe scrupulously, it’s time to taste and share impressions.
All year round, daily except on January 1st, Easter Monday, November 11th and December 25th.
On demand.
Animals
Animaux :
Refused
Age range
Minimum age : 18 years
Adapted Tourism
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Doors >=77 cm wide
Lift (80 x 130 cm) and door >= 77 cm
WC + grab handle + adequate space to move
Prices
Group adults: 10 € (per person).
1 free entry per group.
Information for booking
1 free entry per group.
Payment method
Paiement sans contact-en
Credit transfer
Location
Maison du Fromage Abondance 291 route de Sous le Pas 74360 Abondance
The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).
