Farms visits

Come and discover a mountain dairy farm while milking sheep. We'll be delighted to tell you all about our profession, and show you around our sheepfold (animals, life on the farm, cheese-making, etc.).

Régis welcomes you to his farm in the mountain pastures with the program: visit of the farm and the cows, demonstration of the production of farmhouse cheese and tasting.

Come and meet the goats! Caroline and Gérard will show you their passion and take you behind the scenes of the farm. Make your own cheese to take home, learn about milking, take part in educational games and taste the farm's products.

One-hour hike accompanied by the shepherd from the Féto farm, followed by a typical meal with farm products in an alpine chalet. Return accompanied by torchlight.

Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.

Come and see how our Abondances AOP, Saint Paul, Tomme, Raclette, Persillé and other farm specialities are made!

It's milking time! Accompany the cowherd in the fields to bring the cows back to the chalet for milking (participation in milking).

Guided by Guillaume from "Nature en Conscience", discover wild mountain plants (20-minute walk suitable for all ages) and their culinary and medicinal uses. Followed by a tasting of farm produce and local plants.