RestaurationSpecialite

Traditional gastronomic food, fresh, seasonal products, famed cuisine in an exceptional setting, right on the water.

The time of a meal, find dishes and tasty menu of the day, prepared with seasonal products, fresh and from local agriculture. Settle into this tasteful landmark to feast and enjoy.

At La Taverne d'Ici et d'Ailleurs, you're bound to find what you're looking for, from gourmet salads to Savoyard specialities, or homemade pizzas and burgers. A warm, family atmosphere, always in a good mood!

The altitude restaurant "les Aiguillettes" is located at the Col de Braitaz, on the Franco-Swiss border, at 1800 meters above sea level. Panoramic view of the Mont-Blanc massif to the green valley.

The Chez Mathilde restaurant offers a menu of fresh, natural and organic produce that changes with the seasons. A warm, friendly atmosphere.

Familial restaurant, cooking and traditional cooking and local products. Groups accepted, open all around the year.

L’Atelier de Jacky welcomes you in a warm and friendly decor and atmosphere. Discover a gourmet and tasty cuisine that changes with the seasons. And from the first days of sunshine, come and enjoy the sunny terrace.

The Temple du Fromage offers you every day a small cheese-based restaurant: Fondue Savoyarde, Raclette, Berthoud or Tartiflette. In a magnificent interior setting or on the terrace with a view of the lake. By reservation only.

The Essert bar-restaurant is located at 1382 m, on the Essert ski area, and offers ultra-local, local and regional products. Accessible by gondola for pedestrians and skiers. Panoramic terrace overlooking the slopes.

Restaurant & bar with musical ambience in the village center.

Come and enjoy refined cuisine in an authentic setting: Savoyard specialities (Berthoud, croûte, fondue savoyarde, fondue aux cèpes…), home-made burger (on site or to take away).

Le Ferraillon proposes a family and Savoyard cuisine with fresh and "Home-made" products, "Olivier" and "Stéphane" in the kitchen prepare good dishes as our grandmothers knew so well how to do it. A unique menu every day!

On stilts, panoramic room, gourmet and traditional cooking. Fish from the lake and savoyards products. Air conditioned room Boat mooring pontoon

During the summer, the refuge des Tindérêts offers you a small restaurant and a refreshment bar during your mountain hikes. Enjoy our Tindérêts salad or our delicious Berthoud ! Evening meals only on reservation. Access in one hour by foot.

Le Clos Savoyard welcomes you on the terrace in a magnificent setting or indoors with neat decoration. Savoyard specialties, bistro menu, based on local products from small producers. Concert evenings on the program all summer long!

We welcome you when the hotel is open, whether you are a guest of the hotel or elsewhere, in a warm and authentic atmosphere. Every day, the Chef proposes a different menu every evening.

Family restaurant, friendly atmosphere, simple and generous cuisine based on local products. Local and Savoyard specialities. Come and enjoy a real moment of relaxation in a magnificent natural setting.

Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

Located at 100m from the Linga ski lifts, the restaurant of the hotel Eliova L'Eau Vive*** offers traditional menu (daily menu) and local specialities.

In a friendly, traditional Savoyard setting, we welcome you for lunch and dinner in our restaurant, Le Chalet.

Change of ownership: new chef Jérôme Pras invites you to discover his classic, carefully-crafted cuisine all year round. Menus and menus evolve with the seasons, using fresh produce.

Come and enjoy our regional specialties in a real mountain farm. Cheese is of course in the spotlight because it is made right here on our premises! All the dishes and desserts are homemade, using fresh quality products, from the local region.

At noon, small catering in the Bistrot with dish of the day, Berthoud, omelettes, sandwiches, croque, salads. Treat yourself to our pastries, waffles, ice creams... Book your evening at the hotel restaurant : dish of the day, menus, menus.

Taste the daily special or the menu, as wel asSavoyard specialities (Fondue, tomato fondue,tartiflette, berthoud, raclette, stone grill, etc.). Meals for lodgers and workmen.

In a welcoming museum of popular mountain art, at the brasserie Alpine LA BARATTE you will taste in a traditional way: cheese specialties, 4-meat pierrades as well as desserts ENTIRELY homemade by our Chef Claude Trincaz.

In a traditional atmosphere, L'ormeau and its team welcome you in a family and wooded setting facing the Dent d'Oche and the Mont César. Come and discover its gourmet menu and its local specialties all year long

A little chalet lost in the woods at the foot of the Dent d'Oche. We welcome you all summer long to enjoy a refreshing drink on the terrace or a meal by the fireplace. A menu of local specialities and simple cuisine made with fresh produce.

Ingrid and Michel welcome you to their restaurant located opposite the bakery. Pizza, burgers, traditional or fast food, Savoyard specialities. N°1 takeaway in Abondance.

Familial restaurant, cooking and traditional cooking and local products. Groups accepted, open all around the year.

Sylvie and Pauline welcome you to this 1788 building, renovated to combine the old and the new. You will be offered local and traditional dishes, as well as specialities to share.

On the banks of Lake Beunaz, the cocktail bar restaurant A la Belle Etoile welcomes you for unforgettable moments in an idyllic setting. We offer quality food and service with the friendliness and naturalness that characterise us.

L'Ôberge de BounavÔ welcomes you like at home! Inspired by the Mediterranean and respecting the classics of French gastronomy, the chef highlights the products of the Chablais and Provence regions through a frank and gourmet cuisine.

At Chemins du Léman, the cuisine is generous and convivial. Savoy-inspired dishes, regional products, vegetarian suggestions, French classics, gourmet desserts... Dinner and lunch by prior arrangement.

"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.

Chef Claude Trincaz, master restaurateur, invites you to his table to rediscover the good flavors of French cuisine. His fine mastery of local products and his homemade will immerse you in an experience from appetizer to dessert.

Our menu changes according to new arrivals and seasons. Cared for homemade food. Sushi night. Tapas. Wine bar. Large choice of gin, rhum, whisky,......

At "La Rôtisserie" restaurant, with its mountain atmosphere, you'll enjoy the crackling embers of the fireplace and fine cuts of meat cooked over a wood fire. The menu features gourmet dishes that change with the seasons.

In the heart of Evian, this new address echoes Italy's Savoyard origins and its gastronomy.

Sitting at Les Cornettes means discovering a cuisine inspired by the mountains, combining recipes from yesteryear with the elegance of today. A cuisine rich in local flavors and know-how, all homemade, a heritage of 5 generations since 1894.