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Cheese
Cheese
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Abondance
Bonnevaux
La Chapelle-d'Abondance
Saint-Paul-en-Chablais
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Close to a public transportation
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La Chapelle-d'Abondance
Chapelle cheese cooperative
Located in the center of the village, daily artisanal production and refining of Savoie cheeses: Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, fresh butter, summer cheese “Le Pissenlit”, Tommes and Tomettes “Charlotte”.
Bonnevaux
Alpage du Muret
The Alpage du Muret offers you its ewe's milk cheeses, produced and sold on site. Crottins, grey tomettes, tommes morgées, white cheeses, seracs according to production. Attend the milking from 5 pm to 6 pm from 15/12 to 20/08.
La Chapelle-d'Abondance
Farm Le Féto
Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm. Sales shop on the farm.
Abondance
GAEC Le Plein Air
Manufacture and sale of farmhouse Abondance cheese. Meet us on the markets: Sunday morning : Abondance Wednesday morning : in Châtel Friday morning : la Chapelle d'Abondance Saturday morning : in Vacheresse (spring-summer)
La Chapelle-d'Abondance
The Thoules goat farm
Caroline and Gérard invite you to discover their passion for goats and mountain farming in a one-hour visit. You will discover what goes on behind-the-scenes in their farm and end the visit with a tasting of their products.
Abondance
GAEC Ferme de La Lanche
Come and meet our local farmers. GAEC la ferme de la Lanche offers you their organic cow and goat cheeses, and meat from their farm. As well as a whole host of local and/or organic farm produce. Come and see us at our point of sale and at the Abondance market.
Saint-Paul-en-Chablais
SARL les chalets d'oche
We propose you cheeses elaborated on the spot with the raw milk of our herd: Abondance PDO, tomme, raclette, marbled of the gavot...Discover also throughout the year our farm in free visits in order to discover their manufacture in direct
Abondance
GAEC du Mont Chauffé
In a traditional hamlet, the Mont Chauffé Gaec propose you the Abondance cheese. Abondance chees rewarded many times at the show of agriculture of Paris.
Please wait...