Activities Calendar

Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.

Let yourself be surprised by the wine and cheese pairings, a pleasant way to immerse yourself in the Savoyard terroir.

Accompanied by a mediator, go on a sensory discovery through a journey in 9 steps along the landscapes, gestures and techniques. Abondance cheese will no longer have any secrets for you!

With this offer, participate in two activities: a guided tour of the Maison du Fromage Abondance + a workshop of your choice.

Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!

Accompanied by a mediator, the children discover Abondance cheese, the emblematic cheese of the region, by tackling different themes: geography of the valley, cow breeds, stages of production, Savoy cheeses with a quality sign...

Abondance, Tarine, Montbéliarde are the three breeds of cows that roam our meadows in the Abondance valley. But who are they ?

Discovery of milk, this precious liquid that we consume every day. Where does it come from, what is its composition and what are its transformations?

Butter, yogurt, cheese ... are all dairy products. But what is the magic of this transformation?

Explore a hamlet on the heights of the village of Abondance, and discover life in a mountain environment: geography, traditional habitat, building materials... are just some of the topics covered.

Explore the exhibition spaces at your own pace: discover the world of cheese and engage your senses with this fun tour. A host of activities to share in small groups, followed by a tasting session packed with flavour!

Discover the Abbey and the Maison du Fromage Abondance at your own pace and according to your desires!

The Dranse d’Abondance is home to one of the finest populations of native trout in the département.

Look, listen, touch, smell, taste... With their senses alert, visitors immerse themselves in the history of Abondance cheese and its region. The visit ends around the tasting table!

Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.

Let yourself be surprised by the wine and cheese pairings, a pleasant way to immerse yourself in the Savoyard terroir.

Accompanied by a mediator, go on a sensory discovery through a journey in 9 steps along the landscapes, gestures and techniques. Abondance cheese will no longer have any secrets for you!

With this offer, participate in two activities: a guided tour of the Maison du Fromage Abondance + a workshop of your choice.

Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!

Accompanied by a mediator, the children discover Abondance cheese, the emblematic cheese of the region, by tackling different themes: geography of the valley, cow breeds, stages of production, Savoy cheeses with a quality sign...

Abondance, Tarine, Montbéliarde are the three breeds of cows that roam our meadows in the Abondance valley. But who are they ?

Discovery of milk, this precious liquid that we consume every day. Where does it come from, what is its composition and what are its transformations?

Butter, yogurt, cheese ... are all dairy products. But what is the magic of this transformation?

Explore a hamlet on the heights of the village of Abondance, and discover life in a mountain environment: geography, traditional habitat, building materials... are just some of the topics covered.

Explore the exhibition spaces at your own pace: discover the world of cheese and engage your senses with this fun tour. A host of activities to share in small groups, followed by a tasting session packed with flavour!

Discover the Abbey and the Maison du Fromage Abondance at your own pace and according to your desires!

The Dranse d’Abondance is home to one of the finest populations of native trout in the département.

Look, listen, touch, smell, taste... With their senses alert, visitors immerse themselves in the history of Abondance cheese and its region. The visit ends around the tasting table!

Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.

Let yourself be surprised by the wine and cheese pairings, a pleasant way to immerse yourself in the Savoyard terroir.

Accompanied by a mediator, go on a sensory discovery through a journey in 9 steps along the landscapes, gestures and techniques. Abondance cheese will no longer have any secrets for you!

With this offer, participate in two activities: a guided tour of the Maison du Fromage Abondance + a workshop of your choice.

Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!

Accompanied by a mediator, the children discover Abondance cheese, the emblematic cheese of the region, by tackling different themes: geography of the valley, cow breeds, stages of production, Savoy cheeses with a quality sign...

Abondance, Tarine, Montbéliarde are the three breeds of cows that roam our meadows in the Abondance valley. But who are they ?

Discovery of milk, this precious liquid that we consume every day. Where does it come from, what is its composition and what are its transformations?

Butter, yogurt, cheese ... are all dairy products. But what is the magic of this transformation?

Explore a hamlet on the heights of the village of Abondance, and discover life in a mountain environment: geography, traditional habitat, building materials... are just some of the topics covered.

Explore the exhibition spaces at your own pace: discover the world of cheese and engage your senses with this fun tour. A host of activities to share in small groups, followed by a tasting session packed with flavour!

Discover the Abbey and the Maison du Fromage Abondance at your own pace and according to your desires!

The Dranse d’Abondance is home to one of the finest populations of native trout in the département.

Look, listen, touch, smell, taste... With their senses alert, visitors immerse themselves in the history of Abondance cheese and its region. The visit ends around the tasting table!

Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.

Let yourself be surprised by the wine and cheese pairings, a pleasant way to immerse yourself in the Savoyard terroir.

Accompanied by a mediator, go on a sensory discovery through a journey in 9 steps along the landscapes, gestures and techniques. Abondance cheese will no longer have any secrets for you!

With this offer, participate in two activities: a guided tour of the Maison du Fromage Abondance + a workshop of your choice.

Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!

Accompanied by a mediator, the children discover Abondance cheese, the emblematic cheese of the region, by tackling different themes: geography of the valley, cow breeds, stages of production, Savoy cheeses with a quality sign...

Abondance, Tarine, Montbéliarde are the three breeds of cows that roam our meadows in the Abondance valley. But who are they ?

Discovery of milk, this precious liquid that we consume every day. Where does it come from, what is its composition and what are its transformations?

Butter, yogurt, cheese ... are all dairy products. But what is the magic of this transformation?

Explore a hamlet on the heights of the village of Abondance, and discover life in a mountain environment: geography, traditional habitat, building materials... are just some of the topics covered.

Explore the exhibition spaces at your own pace: discover the world of cheese and engage your senses with this fun tour. A host of activities to share in small groups, followed by a tasting session packed with flavour!

Discover the Abbey and the Maison du Fromage Abondance at your own pace and according to your desires!

The Dranse d’Abondance is home to one of the finest populations of native trout in the département.

Look, listen, touch, smell, taste... With their senses alert, visitors immerse themselves in the history of Abondance cheese and its region. The visit ends around the tasting table!

Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.

Let yourself be surprised by the wine and cheese pairings, a pleasant way to immerse yourself in the Savoyard terroir.

Accompanied by a mediator, go on a sensory discovery through a journey in 9 steps along the landscapes, gestures and techniques. Abondance cheese will no longer have any secrets for you!

With this offer, participate in two activities: a guided tour of the Maison du Fromage Abondance + a workshop of your choice.

Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!

Accompanied by a mediator, the children discover Abondance cheese, the emblematic cheese of the region, by tackling different themes: geography of the valley, cow breeds, stages of production, Savoy cheeses with a quality sign...

Abondance, Tarine, Montbéliarde are the three breeds of cows that roam our meadows in the Abondance valley. But who are they ?

Discovery of milk, this precious liquid that we consume every day. Where does it come from, what is its composition and what are its transformations?

Butter, yogurt, cheese ... are all dairy products. But what is the magic of this transformation?

Explore a hamlet on the heights of the village of Abondance, and discover life in a mountain environment: geography, traditional habitat, building materials... are just some of the topics covered.

Explore the exhibition spaces at your own pace: discover the world of cheese and engage your senses with this fun tour. A host of activities to share in small groups, followed by a tasting session packed with flavour!

Discover the Abbey and the Maison du Fromage Abondance at your own pace and according to your desires!

The Dranse d’Abondance is home to one of the finest populations of native trout in the département.

Look, listen, touch, smell, taste... With their senses alert, visitors immerse themselves in the history of Abondance cheese and its region. The visit ends around the tasting table!

Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.

Let yourself be surprised by the wine and cheese pairings, a pleasant way to immerse yourself in the Savoyard terroir.

Accompanied by a mediator, go on a sensory discovery through a journey in 9 steps along the landscapes, gestures and techniques. Abondance cheese will no longer have any secrets for you!

With this offer, participate in two activities: a guided tour of the Maison du Fromage Abondance + a workshop of your choice.

Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!

Accompanied by a mediator, the children discover Abondance cheese, the emblematic cheese of the region, by tackling different themes: geography of the valley, cow breeds, stages of production, Savoy cheeses with a quality sign...

Abondance, Tarine, Montbéliarde are the three breeds of cows that roam our meadows in the Abondance valley. But who are they ?

Discovery of milk, this precious liquid that we consume every day. Where does it come from, what is its composition and what are its transformations?

Butter, yogurt, cheese ... are all dairy products. But what is the magic of this transformation?

Explore a hamlet on the heights of the village of Abondance, and discover life in a mountain environment: geography, traditional habitat, building materials... are just some of the topics covered.

Explore the exhibition spaces at your own pace: discover the world of cheese and engage your senses with this fun tour. A host of activities to share in small groups, followed by a tasting session packed with flavour!

Discover the Abbey and the Maison du Fromage Abondance at your own pace and according to your desires!

The Dranse d’Abondance is home to one of the finest populations of native trout in the département.

Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.

Let yourself be surprised by the wine and cheese pairings, a pleasant way to immerse yourself in the Savoyard terroir.

Accompanied by a mediator, go on a sensory discovery through a journey in 9 steps along the landscapes, gestures and techniques. Abondance cheese will no longer have any secrets for you!

With this offer, participate in two activities: a guided tour of the Maison du Fromage Abondance + a workshop of your choice.

Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!

Accompanied by a mediator, the children discover Abondance cheese, the emblematic cheese of the region, by tackling different themes: geography of the valley, cow breeds, stages of production, Savoy cheeses with a quality sign...

Abondance, Tarine, Montbéliarde are the three breeds of cows that roam our meadows in the Abondance valley. But who are they ?

Discovery of milk, this precious liquid that we consume every day. Where does it come from, what is its composition and what are its transformations?

Butter, yogurt, cheese ... are all dairy products. But what is the magic of this transformation?

Explore a hamlet on the heights of the village of Abondance, and discover life in a mountain environment: geography, traditional habitat, building materials... are just some of the topics covered.

Explore the exhibition spaces at your own pace: discover the world of cheese and engage your senses with this fun tour. A host of activities to share in small groups, followed by a tasting session packed with flavour!

Discover the Abbey and the Maison du Fromage Abondance at your own pace and according to your desires!

The Dranse d’Abondance is home to one of the finest populations of native trout in the département.